Informação Nutricional - boudin richards

44 Ingredientes

pork, cooked rice, water, pork livers, applesauce (apples and water), salt, dehydrated chopped onion, flavorings, kitchen bouquet browning sauce (caramel color, water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], less than 2% of spices, salt, sodium benzoate as a preservative), seasoning (sodium diacetate, nisin, rosemary extract, triglyceride [carrier], sodium chloride [carrier]), dehydrated parsley, paprika, dehydrated green onion tops granulated garlic, dehydrated green bell pepper, dehydrated celery. great on the grill nutrition cooking instructions: cook boudin in boiling water for 7 minutes or until internal temperature reaches 160° f. size servings per c amount per calories 70 tartoas 2009 u.s. inspected and passed by department of agriculture fot 40507 1009 total fat 1.5 saturated cholesterol sodium 210m total carbohy protein 7g vitamin a 15% iron 8% not a significant fat, dietary fiber, *percent daily va a 2,000 calorie d richard's caj church poi richardsca keep ref7

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