Nova 4
Alimentos ultraprocessados
46 Ingredientes
total bacterial culture lactobacillus casei (ha-108) (whole cel), bifidobacterium breve (ha-129) (whole cell, bifidobacterium longum subsp, longum (ha-135) (whole cel), lactobacillus rhamnosus (ha-111)(whole cell), cap 19,6%5,88 ilion c 15%45 billion do 15% a5blion d 15%a5 billion d lactobacillus acidophilus (ha-122) (whole cell, 14%a2 blon du lactobacillus plantarum (ha-119) (whole cell), 14%a2 blin du lactobacillus rhamnosus (ha-500) (whole cell , lactobacillus helveticus (ha-501)(whole cell) 'cfu: colony forming units 7% 21 bilin do 0,4%0,12 billion cu * guaranteed potency up to the expiry date, 75 billion active calle t time of manufacture, no refrigeration required if kept at or below room , however, refrigeration will help ensure higher ** temperature (20 c potency above the guaranteed 30 billion cells to expiry non-medicinal ingredients : vegetarian capsule (hydroxypropyl methyl - cellulose, purified water), imulin, potato starch, vegetable grade magnesium stearate (lubricant), silca, ascorbic acid, skim milk, peptone soya, sucrose, yeast extract see peel back for cautions and
Processamento
Análise de ingredientes
Nenhum ingrediente contendo óleo de palma detectado
Nutrição
Nutri Score N/A
Indisponível
| Fatores Nutricionais | A cada 100g | A cada 1/2 Porção |
|---|---|---|
| Frutas, vegetais, nozes e colza, nozes e azeites | 0g | 0g |